Scrigni® with scampi, fermented milk, caviar, burnt onion
Scrigni® with scampi, fermented milk, caviar, burnt onion, and wildflowers
Ingredients
- 200 ml milk
- 50 g Vialone Nano rice
- 50 g buckwheat
- 12 g caviar
- 20 g burnt onion powder
- 20 mixed wildflowers
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