Scampi with cream - Catering - Elle & Vire Professionnel
Scampi with cream, featuring gelated buttermilk, seasoned cream, and fresh strawberries—culinary excellence from Pierre Gagnaire.
Ingredients
- 6 large scampi
- 200 g Cooking cream sour taste
- 120 g buttermilk
- 4 Gelatine leaves
- 1/2 long green pepper
- 1 tsp paprika
- 1 lemon
- mild olive oil
- 1 fresh, tender ear of corn
- 5 à 8 fresh strawberries
- 8 gooseberries
- 1 bunch of redcurrants
- chives
- fleur de sel
- freshly ground black pepper
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