Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER
Delicious Chicken Curry made with UFC Velvet Almond Milk and Holy Basil - a plant-based twist on a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ufcrefreshcoco.com.
Ingredients
- Chicken thigh, cut bite size 300 grams
- Thai southern curry paste 3 tablespoons
- Onion, sliced 1 no.
- Holy Basil 1 cup
- Red Chili, sliced 2 no.
- Brown Sugar 1 tablespoon
- Salt ½ teaspoon
- UFC Velvet Almond Milk Unsweetened 2 ½ cups
- Spaghetti, cooked
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