Thermomix recipe: Almond Chicken Curry with Yoghurt

Thermomix recipe: Almond Chicken Curry with Yoghurt

tenina.com

A creamy oven-baked almond chicken curry finished with yoghurt, gentle spice and golden edges, can really cater for a crowd!

Keywords

  • almond curry
  • chicken curry
  • curry
  • chicken
  • yoghurt curry
  • cloves
  • cardamon
  • cinnamon
  • cream
  • ginger
  • garlic
  • thermomix
  • oven
  • recipe
  • tenina
  • easy
  • tasty
  • fragrant
View full recipe on tenina.com

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Cooking tools:

  • Thermomix
  • Oven
  • Ceramic baking dish
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Pot
  • Rice cooker
  • Steamer basket

Ingredients

  • 80 Grams almonds plus a handful more
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 250 Grams brown onion roughly cut
  • 3-4 cloves
  • 1/2 Teaspoon cardamon seeds
  • 1/2 Teaspoon black pepper
  • 1 Teaspoon ground turmeric
  • 1-2 star anise
  • 1 Teaspoon fennel seeds
  • 1/2 cinnamon stick(s)
  • 2 Teaspoons pink salt flakes
  • 30 Grams fresh ginger
  • 4 cloves garlic
  • 2 green chillies, (de-seeded for milder version)
  • 200 Grams cream
  • 300 Grams water
  • 12 skinless chicken thigh fillets
  • Thermomix Cooked Rice to serve
  • 200 Grams full cream plain yoghurt
  • Handfuls fresh coriander or cilantro chopped

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