Chicken Curry with Almond Milk - UFC REFRESH COCONUT WATER
Delightful Chicken Curry made with UFC Velvet Almond Milk for a creamy twist. Try this main course recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ufcrefreshcoco.com.
Ingredients
- 300 Grams Chicken Thigh, Cut Bite Size
- 3 Tablespoons Thai Southern Curry Paste
- 1 Onion, Sliced
- 1 Cup Holy Basil
- 2 Red Chilies, Sliced
- 1 Tablespoon Brown Sugar
- ½ Teaspoon Salt
- 2 ½ Cups UFC Velvet Almond Milk unsweetened
- Spaghetti, Cooked
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