Pasta soup with cannellini & escarole | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta soup with cannellini & escarole & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Uncooked ditalini pasta 4 oz
- Olive oil 2 tsp
- Garlic 2 clove(s), finely chopped
- Escarole 4 cup(s), chopped
- Low sodium vegetable broth 6 cup(s)
- Dried oregano ½ tsp
- Table salt ¼ tsp
- Red pepper flakes ¼ tsp
- Canned cannellini beans 15½ oz, rinsed and drained
- Fresh lemon juice 2 tsp
- Grated Pecorino Romano cheese 4 Tbsp
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