Vegan In & Out Burgers - Gaz Oakley

Ingredients

• 1 tbs Olive Oil
• 1 Red Onion, chopped
• 2 Celery Sticks, chopped
• 1 & 1/2 cups/120g Chopped Chestnut Mushrooms
• Pinch Sea Salt & Pepper
• 1 & 1/4 cups Vegetable Stock, hot
• 1/2 cup/50g Black Beans, cooked
• 3 tbs Tomato Pureé
• 1 tbs Soy Sauce
• 1 tbs Balsamic Vinegar
• 1 Heaped tbs Miso Paste
• 1 Heaped tbs Marmite (optional, add additional Miso, if you don’t have marmite)
• 1 tsp Smoked Paprika
• 1 heaped tbs Dried Mixed Herbs
• 1 heaped tbs Garlic Granules
• 1 tbs Dried Chilli Flakes
• 1 tbs Cracked Black Pepper
• 1 tbs Liquid Smoke (optional)
• 2 & 1/4 cups Vital Wheat Gluten
• 1 cup/230g Vegan Mayo
• 3 tbs Ketchup
• 1 tbs English Mustard
• 2 tbs Gherkins, chopped really fine
• Half an Onion, chopped fine
• 1 Clove Garlic, minced
• 2 tsp Tabasco
• Bun Buns, toasted
• Lettuce
• Caramelised Onions
• Ketchup
• Tomato, sliced
• Vegan Cheese, sliced