VEGAN BRISKET - Gaz Oakley

Name: VEGAN BRISKET - Gaz Oakley
Ingredients: 1 tbs Olive Oil; 1 Onion, peeled & chopped small; 5 cloves Garlic, peeled & chopped roughly; 7.05 oz/200g Chestnut Mushrooms, roughly chopped; 1 & 1/2 cup Vegan Ale or Beer; 3 cups/450g Vital Wheat Gluten; 2 tbs Soy Sauce; 3 tbs Brown Sugar; 2 tbs Miso Paste; 2 tbs Liquid Smoke (optional); 1 tbs Smoked Paprika; 1 tbs Cumin; 1 tbs Ground Ginger; 1 tbs Celery Salt; 3 tbs Tomato Puree; 1 cup/170g Tofu; 2 tbs Mixed Herbs; 1 tbs Black Pepper; 1 can/400g Jackfruit, drained & water squeezed out – using a kitchen towel. (see jackfruit tutorial here); 1 tbs Ground Cumin; 1/2 cup/120ml Homemade or store-bought BBQ Sauce

www.gazoakleychef.com

This is the ultimate vegan meat recipe. Smoky, succulent, & MEATY. It will fool all non-vegans – it’s that realistic.

View full recipe on www.gazoakleychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.

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Ingredients

1 tbs Olive Oil
1 Onion, peeled & chopped small
5 cloves Garlic, peeled & chopped roughly
7.05 oz/200g Chestnut Mushrooms, roughly chopped
1 & 1/2 cup Vegan Ale or Beer
3 cups/450g Vital Wheat Gluten
2 tbs Soy Sauce
3 tbs Brown Sugar
2 tbs Miso Paste
2 tbs Liquid Smoke (optional)
1 tbs Smoked Paprika
1 tbs Cumin
1 tbs Ground Ginger
1 tbs Celery Salt
3 tbs Tomato Puree
1 cup/170g Tofu
2 tbs Mixed Herbs
1 tbs Black Pepper
1 can/400g Jackfruit, drained & water squeezed out – using a kitchen towel. (see jackfruit tutorial here)
1 tbs Ground Cumin
1/2 cup/120ml Homemade or store-bought BBQ Sauce