Pasta et Cheese Puddings Recipe- Cookitsimply.com

Ingredients

• 1/2 oz butter or margarine (softened)
• 2 oz dried white breadcrumbs
• 6 oz tricolour spaghetti
• 1/2 pint Bechamel
• 1 egg yolk
• 4 1/2 oz Gruyere (Swiss cheese, grated)
• salt and pepper
• fresh flat-leaf parsley (to garnish)
• 2 tsp olive oil
• 1 onion (chopped finely)
• 1 bay leaf
• 1/4 pint dry white wine
• 1/4 pint passatta (sieved tomatoes)
• 1 tbsp tomato puree (paste)