Herbed Deviled Eggs
Herbed Deviled Eggs by Paula Deen: Easy and delicious, perfect for picnics or entertaining. Enjoy the flavors of chives, cilantro, and dill in these classic deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 large eggs
- ¼ cup plus 2 tablespoons Sour cream
- ¼ cup plus 2 tablespoons mayonnaise
- 1 tablespoon fresh chives, plus more for garnish
- 1 tablespoon fresh cilantro, plus more for garnish
- 1 tablespoon fresh dill, plus more for garnish
- 1 teaspoon salt
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