Fresh Herb Deviled Eggs

Name: Fresh Herb Deviled Eggs
Ingredients: 1 dozen large eggs, boiled and peeled; 1/3 cup mayo (use more if needed, but start with this); 1-2 tablespoons dijon mustard; 1-2 tablespoons olive oil; 1-2 tablespoons pickle juice; 2 tablespoons diced shallots; 1 teaspoon fresh dill; 2 teaspoons fresh parsley; 3 garlic chives, chopped finely (use regular chives if you can’t find garlic chives); Kosher salt and black pepper, to taste; Pinch of sugar, to taste; Fresh dill; Pickles, chopped finely; Cayenne pepper and Smoked Paprika for light dusting

www.carnaldish.com

Fresh herb-filled deviled eggs perfect for spring appetizers—use any herbs you have on hand for a delicious, customizable treat!

View full recipe on www.carnaldish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.

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Ingredients

1 dozen large eggs, boiled and peeled
1/3 cup mayo (use more if needed, but start with this)
1-2 tablespoons dijon mustard
1-2 tablespoons olive oil
1-2 tablespoons pickle juice
2 tablespoons diced shallots
1 teaspoon fresh dill
2 teaspoons fresh parsley
3 garlic chives, chopped finely (use regular chives if you can’t find garlic chives)
Kosher salt and black pepper, to taste
Pinch of sugar, to taste
Fresh dill
Pickles, chopped finely
Cayenne pepper and Smoked Paprika for light dusting