Tom Kerridge's Coq Au Vin Recipe | Food Network UK

Ingredients

• Coq Au Vin:
• 4 chicken supremes, skin on
• 3 tbsp plain flour
• 2 tbsp light olive oil
• 3 banana shallots, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, finely chopped
• 2 tbsp tomato purée
• 500ml red wine
• 6 sprigs thyme
• 2 bay leaves
• 750ml chicken stock
• Salt and freshly ground pepper
• Garnish:
• 200g thick-cut smoked bacon, cut into lardons
• 1-2 tbsp olive oil
• 16 pearl or silverskin onions, peeled
• 200g baby button mushrooms
• 2 cloves garlic, finely sliced
• 30g butter
• 2 tbsp curly parsley, finely chopped
• Mashed potato to serve