Classic coq au vin
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 3 large chicken legs
- 1 tablespoon vegetable oil
- 80 grams diced bacon
- 1 heaped tablespoon flour
- 600 ml red wine
- 150 ml chicken stock
- 1 bay leaf
- 2 thyme sprigs
- 15 grams butter
- 100 grams baby onions
- 100 grams button mushrooms
- flat-leaf parsley (optional)
- Sea salt
- Freshly ground pepper
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