Tomato Curry Soup | CookSoups

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 1 can (14 oz) full-fat coconut milk
• 2 cups vegetable broth
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 2 tablespoons coconut oil
• Fresh cilantro for garnish
• Warm naan bread for serving
• Salt to taste