Tahini Vegetable Soup Recipe | Veggie Fest

Ingredients

• 2 carrots, coarsely chopped
• 2 onions, coarsely chopped
• 2 small potatoes, coarsely chopped
• 2 small zucchinis, coarsely chopped
• 1 stalk celery, coarsely chopped
• ¼ cup fresh dill, chopped or 1 tablespoon dried dill weed
• ¼ cup fresh parsley, chopped or 1 tablespoon dried parsley
• Water or vegetable broth to cover vegetables while cooking
• 1 pound orzo (rice-shaped pasta) or 2 cups cooked rice for gluten-free option
• 5 tablespoons tahini
• ¼ cup salted water
• 1 to 2 fresh lemons, juiced (according to taste)
• Salt and pepper to taste