Stir Fried Green Curry Of Greens
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Serving bowl
- Kitchen scale
- Colander
- Mixing bowl
Ingredients
- 2 tablespoons grapeseed oil
- 2 onions, cut into thin wedges
- ½ cup (150g) Thai green curry paste
- 500g firm tofu, drained and cut into cubes
- 2 tablespoons shredded ginger
- 420g broccolini (sprouting broccoli), trimmed and halved
- 300g sugar snap peas, trimmed
- 450g gai lan (Chinese broccoli), trimmed and halved
- ½ cup (125ml) coconut cream
- coriander (cilantro) and sliced long green chilli, to serve
- ¾ cup (180ml) coconut milk
- 1 long green chilli, sliced
- 3½ cups (575g) cooked jasmine rice
- sea salt flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai Green Curry Paste
donnahay.com.au
Green Curry
vegetarianfoods.in
Crispy Tofu Stir Fry With Asian Greens
donnahay.com.au
Crispy Tofu Stir Fry With Asian Greens
donnahay.com.au
Thai Green Curry – It’s Vegan. | from a Fearless Cook
thefearlesscooking.com
Thai Green Curry – Jain Foodie
thejainfoodie.com
Thai Green Curry | Recipe Cart
getrecipecart.com
Thai Green Tofu Curry
christinebailey.co.uk