Green Curry

Name: Green Curry
Ingredients: 1 can (14 oz) coconut milk; 2 tablespoons green curry paste; 1 pound Tofu (cut into bite-sized pieces); 1 cup assorted vegetables (such as bell peppers, zucchini, carrots, and bamboo shoots); 2 tablespoons soy sauce; 1 tablespoon sugar; 1-2 kaffir lime leaves (optional); Fresh basil leaves for garnish; Cooked rice for serving

www.vegetarianfoods.in

Green curry, a mouthwatering Thai delicacy, is renowned for its irresistible aroma and robust flavors. Explore the origins, ingredients, cooking techniques, and much more

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianfoods.in.

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Ingredients

1 can (14 oz) coconut milk
2 tablespoons green curry paste
1 pound Tofu (cut into bite-sized pieces)
1 cup assorted vegetables (such as bell peppers, zucchini, carrots, and bamboo shoots)
2 tablespoons soy sauce
1 tablespoon sugar
1-2 kaffir lime leaves (optional)
Fresh basil leaves for garnish
Cooked rice for serving