Crimson Red Cocoa Ice Cream
Creamy and Intensely Red Cocoa Ice Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 700ml Whole Milk
- 41g Trimoline
- 7g Stabiliser 2000
- 109g Sugar (caster)
- 75g Crimson Red Cocoa Powder
- 65g Quito Oro Cocoa Mass
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