Crimson Red Caramels
Caramels made with deZaan Crimson Red cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Plastic wrap
Ingredients
- 280g Heavy Cream
- 300g Granulated Sugar
- 200g Glucose Syrup
- 70g Honey
- 90g Butter
- 6g Vanilla Paste
- 8g Sea Salt
- 20g deZaan Crimson Red Cocoa Powder
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