deZaan Crimson Red Rum & Coconut Ice Cream

Ingredients

• 1000 g Coconut Milk
• 325 g Cream
• 215 g Granulated Sugar
• 100 g Dry Glucose
• 8 g Stabiliser 2000 (( Ice Cream stabiliser ))
• 50 g Milk Powder
• 50 g Dextrose
• 50 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 60 g Rum (( Dark Bacardi rum used ))
• 340 g All-Purpose Flour
• 113 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 8 g Baking powder
• 227 g Salt
• 227 g Butter (( room temperature ))
• 454 g Light Brown Sugar
• 227 g Eggs
• 17 g Prova Gourmet Madagascar Bourbon Vanilla Extract
• 300 g Granulated Sugar
• 200 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder