Beet, Carrot and Black Bean Salad - Recipes List
With the rack in the highest position, preheat the oven’s broiler. Line a baking sheet with aluminum foil. With a mandolin, thinly slice the beets into rounds and the carrots into ribbons. Place on...
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Ingredients
- 6 small unpeeled yellow beets, scrubbed clean
- 4 carrots, peeled
- 2 small shallots, peeled and quartered
- 2 cloves unpeeled garlic, crushed
- 3 tbsp (45 ml) olive oil
- 4 tsp (20 ml) honey
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- 3 tbsp (45 ml) dried apricots, julienned
- 2 tbsp (30 ml) lime juice
- 1 tsp (5 ml) chili powder
- Salt and pepper
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