Beet, Carrot and Black Bean Salad

Ingredients

• 6 small unpeeled yellow beets, scrubbed clean
• 4 carrots, peeled
• 2 small shallots, peeled and quartered
• 2 cloves unpeeled garlic, crushed
• 3 tbsp (45 ml) olive oil
• 4 tsp (20 ml) honey
• 1 can (19 oz/540 ml) black beans, rinsed and drained
• 3 tbsp (45 ml) dried apricots, julienned
• 2 tbsp (30 ml) lime juice
• 1 tsp (5 ml) chili powder
• Salt
• pepper