Beet, Carrot and Black Bean Salad | RICARDO

Name: Beet, Carrot and Black Bean Salad | RICARDO
Total time: 40 min
Ingredients: 6 small unpeeled yellow beets, scrubbed clean; 4 carrots, peeled; 2 small shallots, peeled and quartered; 2 cloves unpeeled garlic, crushed; 3 tbsp (45 ml) olive oil; 4 tsp (20 ml) honey; 1 can (19 oz/540 ml) black beans, rinsed and drained; 3 tbsp (45 ml) dried apricots, julienned; 2 tbsp (30 ml) lime juice; 1 tsp (5 ml) chili powder; Salt; pepper

www.ricardocuisine.com

Ricardo's recipe: Beet, Carrot and Black Bean Salad

Keywords

halloween
legumes
vegetables
apricots
carrots
beets
black beans

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Ingredients

6 small unpeeled yellow beets, scrubbed clean
4 carrots, peeled
2 small shallots, peeled and quartered
2 cloves unpeeled garlic, crushed
3 tbsp (45 ml) olive oil
4 tsp (20 ml) honey
1 can (19 oz/540 ml) black beans, rinsed and drained
3 tbsp (45 ml) dried apricots, julienned
2 tbsp (30 ml) lime juice
1 tsp (5 ml) chili powder
Salt
pepper

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Beet, Carrot and Black Bean Salad | RICARDO

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Ingredients

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