Delightful Red Velvet Cheesecake Egg Rolls (Crispy & Creamy)
Crispy egg roll wrappers hide a creamy red velvet cheesecake filling. Learn how to roll, fry, and dust these party-perfect desserts in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Air fryer
- Cooling rack
- Hand mixer
- Pot
- Stove
- Oven
- Mixing bowl
- Spatula
- Tongs
- Baking sheet
- Parchment paper
- Pastry brush
- Paper towel
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/3 cup (40 g) powdered sugar
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 to 3 drops red gel food coloring
- 2 tablespoons sour cream
- 1/4 cup (45 g) white chocolate chips, roughly chopped (optional)
- 12 egg roll wrappers
- 1 quart (1 L) vegetable or canola oil, for frying
- 2 tablespoons powdered sugar, for dusting
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