Delicious Cheesecake Egg Rolls (Ready in 25 Minutes)
Crispy egg roll wrappers filled with creamy cheesecake filling, fried or air-fried in 25 minutes. A fun handheld dessert that always disappears fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Deep fryer
- Deep-fry thermometer
- Hand mixer
- Cooling rack
- Skillet
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Zip-top bag
- Plate
- Spatula
- Spoon
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 tsp vanilla extract
- 1/4 cup (30 g) graham cracker crumbs (optional)
- 12 egg roll wrappers
- 2 cups (480 ml) vegetable oil, for frying (or cooking spray for air fryer)
- 2 tbsp powdered sugar, for dusting
- 2 tbsp water, for sealing
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