Herb Roasted Chicken with Vegetables - Boutique Fitness
Not in the mood to cook? We've got you covered! Slower cooker chicken; doesn't get any easier than this! Leftover chicken is great for tacos, salads or stuffed peppers. Enjoy!
Ingredients
- 1 lemon, quartered
- 4 sprigs fresh herbs (rosemary, thyme, and/or oregano) plus more for serving
- 1 whole chicken (3 to 3 1/2 pounds)
- 1 tbsp. extra virgin olive oil
- 1 tbsp. grated lemon zest
- 1/2 tsp. each salt and pepper
- 2 large onions, cut into wedges
- 1 pound baby Yukon gold potatoes
- 6 medium carrots, peeled and cut into 1 inch slices
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