» California Grapes in Rosé Wine Sauce

» California Grapes in Rosé Wine Sauce

www.grapesfromcalifornia.com

Boil wine, sugar, and vanilla with grapes then cool. Serve warm over crème fraiche or ice cream—perfectly sweet, gluten-free, low-sodium, vegetarian treat.

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Ingredients

  • 1 1/2 cups rosé wine
  • 1/2 cup sugar
  • 1/2 vanilla bean, split
  • Pinch of salt
  • 3 cups halved red, green, or black California grapes

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