Sole Véronique | Grapes from California

Ingredients

• 6 large or 12 small fresh sole fillets (about 1 1/2 pounds)
• 1/2 cup dry white wine
• 1 small onion slice
• 2 to 3 slices fresh lemon
• 2 to 3 sprigs of thyme
• 5 to 6 peppercorns
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup green seedless California grapes
• 1/2 teaspoon grated lemon zest