Favorite Baked Pasta | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - 1 lb ground chicken breast - 1 cup onions, chopped - 1 tsp salt - 16 ozs whole wheat rotini pasta, cooked and drained - 24 ozs
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Cooking tools:
- Baking pan
- Oven
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Aluminum foil
Ingredients
- 1 lb ground chicken breast
- 1 cup onions, chopped
- 1 tsp salt
- 16 ozs whole wheat rotini pasta, cooked and drained
- 24 ozs low-fat spaghetti sauce
- 2 whole eggs
- 1/3 cup parmesan cheese, grated
- 16 ozs fat-free cottage cheese
- 8 ozs mozzarella cheese, shredded
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