Crawfish Pie Filling — Robert St. John
Melt bacon fat in a skillet over a medium heat. Cook the onions for 3-4 minutes, being careful not to brown them. Add in the garlic and celery and cook for one…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 tsp Bacon Fat
- 1/3 cup Minced Onion
- 1 tsp Minced Garlic
- 3 Tbsp Minced Celery
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 1 tsp salt
- ¾ cup cream cheese, softened
- 2 tbsp sweet chili pepper sauce
- 2 tbsp chopped cilantro
- 2 tbsp finely sliced green onions
- 2 tsp soy sauce
- ½ # crawfish, dried well and finely chopped
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