Grilled Crawfish Pizza — Robert St. John
In a large skillet, heat olive oil over medium heat. Sauté peppers, onion, and garlic until slightly tender. Add Creole Seasoning and crawfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Tbl olive oil
- 1/2 cup green bell peppers, chopped fine
- 1/2 cup yellow onion, chopped fine
- 1/2 cup green onion, chopped fine
- 1 Tbl garlic, minced
- 2 tsp Creole Seasoning
- 3/4 pound crawfish tail meat, cooked and in whole pieces
- 1 1/2 cup Basil Tapenade
- 1 1/2 cup mozzarella cheese, shredded
- 1 cup Jalapeño Jack Cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
- 6 Pizza Crusts
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