Gluten-free apple and nut cake | FOODWISE
Of all the recent food fads to emerge, none has turned cookery on its head quite like the surge of gluten-free foods. Try this one for yourself.
Ingredients
- 6 medium green apples, peeled
- 500g dark brown sugar
- 350g unsalted butter
- 1 tsp natural vanilla extract
- 1 tsp ground nutmeg
- 6 eggs, separated
- 100g rice flour
- 200g almond meal
- 150g hazelnut meal
- ½ tsp cream of tartar
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