Gluten-free yeast cake

Name: Gluten-free yeast cake
Ingredients: 500 g of gluten-free bread mix (I use gluten-free Flour Mix B by Schar); 400 ml of milk or yogurt +/- 50 ml (vegan products can be used); ½ cup of sugar; 50 ml of oil; 2 eggs (optional - if you don't use it, replace with 70 ml of milk); 30 g of fresh yeast or 2 heaped teaspoons of dried yeast; pinch of salt; 300 g pineapple or other fruit; Crumbles: 4 tablespoons of flour, 4 tablespoons of sugar and 3 tablespoons of butter or dairy-free margarine (vegan option)

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Such a day that a gluten-free yeast cake with fruit and streusel had to be made and that's it! For me, homemade gluten-free yeast cake is a symbol of summer, home cooking, a quiet afternoon and a...

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Ingredients

500 g of gluten-free bread mix (I use gluten-free Flour Mix B by Schar)
400 ml of milk or yogurt +/- 50 ml (vegan products can be used)
½ cup of sugar
50 ml of oil
2 eggs (optional - if you don't use it, replace with 70 ml of milk)
30 g of fresh yeast or 2 heaped teaspoons of dried yeast
pinch of salt
300 g pineapple or other fruit
Crumbles: 4 tablespoons of flour, 4 tablespoons of sugar and 3 tablespoons of butter or dairy-free margarine (vegan option)