Gluten-free fruit cake (keks) | Food-e-Land
Easy & Delicious Gluten-Free Fruit Cake If you’ve ever thought gluten-free baking meant sacrificing taste or texture, think again! This time, I decided to make a very easy gluten-free fruit cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 1 packet sponge cake mix ( I used "freee")
- 3 eggs
- 120 ml oil
- 250 grams mixed dried fruits
- 100 grams icing sugar
- 50 grams candied orange peels
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