Gluten free nut cake, the recipe to follow !
An original recipe? Then here it is, a gluten free nut cake, super easy to make and really delicious. Let's go to your kitchen!
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Ingredients
- 600g of walnuts with shell
- 250g of walnut kernels
- 100g of walnut flour
- 6 eggs
- 100 g melted butter
- 100 g caster sugar
- 1 pinch of salt
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