Classic Lemon Meringue Pie Recipe
Preheat your oven to 180°C (350°F). In a medium saucepan, whisk together 200g granulated sugar and 30g cornstarch. Gradually stir in 240ml water, 120ml lemon juice, and 1 tablespoon lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 30 g cornstarch
- 3 egg whites
- 3 egg yolks
- 200 g granulated sugar
- 50 g granulated sugar for meringue
- 120 ml lemon juice
- 1 tbsp lemon zest
- 1 pre-baked pie crust
- 30 g unsalted butter
- 240 ml water
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