Classic Lemon Meringue Pie

Ingredients

• 6 large egg yolks (reserve whites for the meringue)
• 1 1/2 cups cold water
• 1/4 cup cornstarch
• 1 cup sugar
• pinch salt
• 1/2 cup freshly squeezed lemon juice
• 2 Tbsp unsalted butter
• 1 recipe Flaky Pastry Dough (you’ll only need half the dough)
• 1 9-inch fluted tart pan with a removable bottom
• 1 1/2 Tbsp granulated sugar
• 6 egg whites
• cornstarch
• 1 1/4 cup sugar
• 1/4 cup corn syrup
• 1/2 cup water