Twice Baked Potatoes
There's nothing quite like the cheesy comfort of twice baked potatoes. Our Chive Flakes make adding their signature garlic-onion flavor both quick and effortless.
Ingredients
- 2 Medium Baking Potatoes
- 2 Teaspoons Salt
- 1 Teaspoon Ground Black Peppercorns Dustless
- 2 Tablespoons Butter
- 1/2 Cup Whole Milk
- 1/2 Cup Shredded Cheddar Cheese, divided
- 2 Tablespoons Chive Flakes
- 4 Slices Bacon, cooked, crumbled
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