Traditional Croatian Povitica Recipe
This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.
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Cooking tools:
- Saucepan
- Stove
- Heated bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Floured board
- Cotton dish towel
- Rolling pin
- Baking pan
- Tube pan
- Loaf pan
- Oven
- Cooling rack
- Whisk
- Kitchen towel
- Spatula
- Cutting board
Ingredients
- 1 lb finely ground walnuts
- 2 eggs
- 2 cups milk
- 1 cup sugar
- 1 cup honey
- 1 teaspoon cinnamon
- 1/2 (1 lb) box raisins
- 1 fresh yeast cake
- 2 tablespoons warm water
- 1/2 teaspoon sugar
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 teaspoon salt
- 1 cup boiling water
- 2 eggs, beaten
- 5 cups flour
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