Traditional Croatian Povitica Recipe

Traditional Croatian Povitica Recipe

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This is our family recipe as dictated to me by my Great-Aunt. We have this every year during Easter and Christmas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Heated bowl
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Floured board
  • Cotton dish towel
  • Rolling pin
  • Baking pan
  • Tube pan
  • Loaf pan
  • Oven
  • Cooling rack
  • Whisk
  • Kitchen towel
  • Spatula
  • Cutting board

Ingredients

  • 1 lb finely ground walnuts
  • 2 eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 cup honey
  • 1 teaspoon cinnamon
  • 1/2 (1 lb) box raisins
  • 1 fresh yeast cake
  • 2 tablespoons warm water
  • 1/2 teaspoon sugar
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 eggs, beaten
  • 5 cups flour

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