Potica Recipe from Croatia and Serbia - Ingredients and Instructions
Discover the delicious Potica recipe from Croatia and Serbia. Made with a combination of sugar, salt, butter, milk, active dry yeast, water, eggs, all-purpose flour, and walnuts, this sweet bread is...
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Cooking tools:
- Hand mixer
- Wooden spoon
- Mixing bowl
- Kitchen towel
- Measuring cup
- Rolling pin
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Chef's knife
- Spoon
- Stove
- Saucepan
- Microwave
- Plate
- Airtight container
Ingredients
- 1/2 cup sugar
- 1 tsp salt
- 1/4 cup butter or margarine
- 1 cup hot milk
- 2 packets active dry yeast
- 1/4 cup warm water (105°F (41°C))
- 2 eggs
- 4 1/2 cups unsifted all-purpose flour
- 3 eggs
- 4 cups finely chopped walnuts
- 1 cup packed light brown sugar
- 2 tbsp butter
- 1/3 cup melted butter or margarine
- 1 1/2 tsp cinnamon
- 1 tsp vanilla
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