Croatian Walnut Swirl Bread (Povitica)
Sweet walnut paste is rolled into a spiral in this Croatian yeast bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Whisk
- Toothpick
- Saucepan
Ingredients
- 1⁄4 cup sugar
- 3⁄4 cup milk, heated to 115°
- 1⁄2 tbsp. kosher salt
- 4 tbsp. unsalted butter, melted, plus more
- 1 (1/4-oz.) package active dry yeast
- 2 1⁄2 cups flour, plus more
- 1 egg
- 1 cup walnut halves, toasted
- 1⁄2 cup sugar
- 4 tbsp. unsalted butter
- 2 tbsp. milk
- 1 tsp. ground cinnamon
- 2 egg whites
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