Olive and Bean Burritos - California Ripe Olives
Olive and Bean Burritos - Makes 4 servings Ingredients - Ingredients - 1 teaspoon cornstarch - 2 teaspoons water - 1 tablespoon lime juice - 1 teaspoon honey -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Ingredients
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 teaspoons salad oil
- 1 (15 oz.) can kidney beans, drained
- 1 1/2 cups fresh corn kernels
- 3/4 cup California Black Ripe Olives, chopped
- 1/3 cup green onions, sliced
- 8 cups flour tortillas, (7 or 9 inch)
- 1 cup Jalapeno Jack or regular Jack cheese
- Sour cream to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Bean Burritos
recipeshorizon.com
Bean and Vegetable Burritos - Meet Your Farmer - Nova Scotia
meetyourfarmer.ca
Mexican Bean Burritos
readersdigest.ca
Bean Burritos
kidswithfoodallergies.org
Beans 'n' Greens Burritos | Just A Pinch Recipes
justapinch.com
Vegetarian Bean and Rice Burrito
recipecloudapp.com
Bean Burritos 3.1
ourrecipes.org
Beef & Bean Burrito
daveynutrition.com