Risotto with Gorgonzola, Apples, and Walnuts

Risotto with Gorgonzola, Apples, and Walnuts

www.mrcook.app

A creamy and flavorful risotto with the perfect combination of gorgonzola cheese, sweet apples, and crunchy walnuts.

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Wooden spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt
  • pepper
  • 4 ounces Gorgonzola cheese, crumbled
  • ½ cup heavy cream
  • ¼ cup chopped fresh parsley
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup chopped walnuts

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