Slow Cooker Cornbread Stuffing with Dried Fruit & Herbs - Pepperidge Farm

Ingredients

• 2 cups mixed dried fruit (apples, apricots, cranberries and pears)
• 2 stalks celery, diced (about 1 cup)
• 1 large red onion, diced (about 1 cup)
• 1/2 teaspoon dried poultry seasoning
• 1/4 cup chopped fresh parsley
• 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® 33% Less Sodium Chicken Broth
• 1 package (12 ounces) Pepperidge Farm® Cornbread Classic Stuffing