Pork & Corn Stuffing Bake

Name: Pork & Corn Stuffing Bake
Ingredients: 1 1/2 cups Pepperidge Farm® Cornbread Stuffing; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup; 1/2 cup frozen whole kernel corn; 1 small onion, finely chopped (about 1/4 cup); 1/4 cup finely chopped celery; 1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops); 1 tablespoon packed brown sugar; 1 teaspoon spicy brown mustard

www.pepperidgefarm.com

Pork & Corn Stuffing Bake with Pepperidge Farm® Cornbread Stuffing and Campbell’s® Cream of Celery Soup. Perfect for 4 in 30 minutes.

View full recipe on www.pepperidgefarm.com

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Ingredients

1 1/2 cups Pepperidge Farm® Cornbread Stuffing
1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup frozen whole kernel corn
1 small onion, finely chopped (about 1/4 cup)
1/4 cup finely chopped celery
1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
1 tablespoon packed brown sugar
1 teaspoon spicy brown mustard