Garlic Sesame Sauce Shrimp Chow Mein | Starport Foods

Ingredients

• Cook egg noodles according to manufacturer’s instructions. Uncooked weight is about half of cooked fresh noodles.
• Drain noodles and toss with 1 Tbsp. of oil to prevent sticking and set aside.
• Heat pan on high heat, when hot, add oil, onions, celery, and sauté about 30 seconds.
• Add shrimp and bell peppers, sear shrimp for about 30 seconds before stirring.
• Add noodles and Garlic Sesame Sauce toss noodles until steaming hot and serve.
• Use steamed egg noodles (thin noodles) to make Chinese restaurant style pan fried crispy noodles.
• Bring water to boil in a large pot, then add in steamed noodles, stir to loosen noodles about 30 seconds, remove and drain. (Do not overcook the noodles)
• Toss noodles with 1 Tbsp. oil per pound of noodles.
• Heat pan (or griddle), spread noodles and brown noodles like a pancake, flip to brown both sides of noodle cake. Top with stir fried ingredients.