Shrimp Chow Mein | Dinners | Umami

Ingredients

• 8 ounces Chinese dried egg noodles
• 1 cup low-sodium chicken broth
• ¼ cup oyster sauce
• 1 tablespoon rice-wine vinegar
• 1 tablespoon toasted sesame oil
• 1 ½ teaspoons chili sauce, such as sambal oelek
• 2 teaspoons grated ginger (from 2-inch piece)
• 2 teaspoons grated garlic (4 cloves)
• 3 tablespoons vegetable oil
• 12 ounces medium shrimp, peeled and deveined, patted dry
• Kosher salt
• 8 ounces snow peas, trimmed
• 1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving
• 1 cup mung bean sprouts