Pulla bread recipe - Great British Chefs

Ingredients

• 50g of fresh yeast, (or 19g dried yeast, but fresh is preferable)
• 250ml of whole milk, lukewarm
• 100g of salted butter, softened, cut into small pieces
• 2 eggs, lightly beaten
• 700g of plain flour, sifted, plus extra to dust
• 100g of golden caster sugar
• 1/2 tsp salt
• 1 tbsp of cardamom seeds, crushed
• 100g of raisins
• 50g of blanched almonds, chopped, plus extra for decoration
• 1 egg, beaten, to egg wash