Mexi-Latkes

Ingredients

• 4 potatoes, peeled and grated
• 1 egg, beaten
• salt and pepper, to taste
• 2 jalapeños, seeded and diced
• 1 red bell pepper, seeded and finely sliced
• 4 tablespoon cilantro, finely chopped, divided
• 1 onion, finely sliced
• 1 teaspoon dried chipotle chili powder
• 1 teaspoon epazote, or dried oregano
• 2 cup vegetable oil, for frying
• 1 cup sour cream
• dash of fresh lime juice