Tex-Mex eggs recipe | Good Food

Tex-Mex eggs recipe | Good Food

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These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste

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Ingredients

  • 2 large sweet potatoes cut into chunks
  • 1 lime cut into wedges
  • 1 tbsp vegetable oil
  • 1 red onion sliced
  • ½ small pack coriander stalks chopped and leaves picked
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 400g can black beans drained and rinsed
  • 4 eggs
  • 1 avocado sliced
  • handful cheese tortilla chips and some hot sauce (optional), to serve

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