Tex-Mex eggs recipe | Good Food
These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste
Ingredients
- 2 large sweet potatoes cut into chunks
- 1 lime cut into wedges
- 1 tbsp vegetable oil
- 1 red onion sliced
- ½ small pack coriander stalks chopped and leaves picked
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 400g can black beans drained and rinsed
- 4 eggs
- 1 avocado sliced
- handful cheese tortilla chips and some hot sauce (optional), to serve
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